Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
Add grilled chicken…..$5
Add rock shrimp…..$8
Add prawns……..$8
Topped with fresh berries and sprinkled with powder sugar
2 poached eggs on a toasted English muffin, with Lox, Hollandaise sauce, baby rosemary potatoes and baby arugula
Bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and baby rosemary potato
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion
Lightly battered sole served with thick cut country fries, tarter sauce and malt vinegar
Vodka, St. Germain, fresh lime, muddled cucumber and mint, garnished with cracked black pepper
Muddled blackberries, lime, Champagne
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions