Lightly toasted sourdough bread topped with a spread of fresh avocado.
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil
Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8
Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions, blue cheese tossed in a balsamic vinaigrette
Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley
Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce
Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts
Served with asparagus and Lisa’s homemade potato salad,prepared with crispy crumbles of turkey bacon and scallions
Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries
Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle reduction Marsala, topped with shaved crispy asparagus
With golden raisins, pine nuts and green onions
With bacon
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
