The cold northern climate of Japan features weather and soil extremes that create challenging growing conditions and extremely high-quality local forages. The poor soils here produce small but intense grasses that produce some of Japan's best dairy and beef cattle. Our A5 grade Wagyu Ribeye is features a superb flavor and texture with an ethereal flavor profile balanced against rich, buttery lushness.
Additional information
Weight | 16 oz |
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Dimensions | 1 × 1 × 1 in |
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