{"id":13,"date":"2018-12-14T01:24:49","date_gmt":"2018-12-14T01:24:49","guid":{"rendered":"https:\/\/pumprestaurant.com\/?page_id=13"},"modified":"2019-01-28T15:08:34","modified_gmt":"2019-01-28T23:08:34","slug":"dinner","status":"publish","type":"page","link":"https:\/\/jurus.net\/pumprestaurant\/menus\/dinner\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

[vc_section full_width=”stretch_row” css=”.vc_custom_1545192767879{background-color: #ffffff !important;}”][vc_row][vc_column][vc_custom_heading text=”Appetizers” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545192941476{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n\n\n

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Ahi Tuna Tartare *<\/h5>\n\t

$16.00<\/p>\n<\/div>\n

Ahi tuna tossed with heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps.<\/p>\n<\/div><\/div>\n\t\t\n\t\t\n\t\t\t

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Avocado Toast<\/h5>\n\t

$15.00<\/p>\n<\/div>\n

Lightly toasted sourdough bread topped with a spread of fresh avocado.<\/p>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Rock Shrimp Tempura *<\/h5>\n\t

$16.00<\/p>\n<\/div>\n

Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro<\/p>\n<\/div><\/div>\n\t\t\n\t\t\n\t\t\t

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Heirloom Tomatoes with Creamy Burrata<\/h5>\n\t

$16.00<\/p>\n<\/div>\n

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil<\/p>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Mediterranean Board<\/h5>\n\t

$20.00<\/p>\n<\/div>\n

Hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread.<\/p>\n<\/div><\/div>\n\t\t\n\t\t\t

<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#eeeeee” css=”.vc_custom_1545201577198{margin-top: 20px !important;margin-bottom: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Salads” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545201651302{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n\n\n
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Kales on a Date *<\/h5>\n\t

$16.00<\/p>\n<\/div>\n

Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
\nAdd Grilled Chicken\u2026..$5
\nAdd Rock Shrimp\u2026..$8
\nAdd Prawns\u2026..$8<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Mykonos Salad *<\/h5>\n\t

$16.00<\/p>\n<\/div>\n

Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing
\nAdd Grilled Chicken\u2026..$5
\nAdd Rock Shrimp\u2026..$8
\nAdd Prawns\u2026..$8<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Pump Caesar *<\/h5>\n\t

$15.00<\/p>\n<\/div>\n

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
\nAdd Grilled Chicken\u2026..$5
\nAdd Rock Shrimp\u2026..$8
\nAdd Prawns\u2026..$8<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Lisa\u2019s Chopped Salad *<\/h5>\n\t

$20.00<\/p>\n<\/div>\n

Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions, blue cheese tossed in a balsamic vinaigrette<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Warm Pistachio Crusted Salmon Salad *<\/h5>\n\t

$28.00<\/p>\n<\/div>\n

Roasted pistachio crusted salmon filet over baby kale,warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\t

<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#eeeeee” css=”.vc_custom_1545201577198{margin-top: 20px !important;margin-bottom: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Pastas” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545203916977{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n\n\n
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Ravioli *<\/h5>\n\t

$18.00<\/p>\n<\/div>\n

Your choice of 4 cheese, mushroom or spinach handmade Ravioli in a marinara or white cream sauce<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Rigatoni Bolognese *<\/h5>\n\t

$21.00<\/p>\n<\/div>\n

Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Spicy Arrabbiata with Sausage *<\/h5>\n\t

$21.00<\/p>\n<\/div>\n

Tricolore pasta with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Penne with Tiger Prawns *<\/h5>\n\t

$27.00<\/p>\n<\/div>\n

Penne pasta tossed with saut\u00e9ed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Angel Hair with Roasted Chicken & Pine Nuts *<\/h5>\n\t

$21.00<\/p>\n<\/div>\n

Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\t

<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#eeeeee” css=”.vc_custom_1545201577198{margin-top: 20px !important;margin-bottom: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Entrees” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545204983938{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n\n\n
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Chicken Milanese *<\/h5>\n\t

$26.00<\/p>\n<\/div>\n

Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa\u2019s homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Seared Ahi Tuna *<\/h5>\n\t

$28.00<\/p>\n<\/div>\n

Seasoned with paprika and served with baby rosemary potatoes and saut\u00e9ed haricots verts<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Pan Roasted Salmon *<\/h5>\n\t

$29.00<\/p>\n<\/div>\n

Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Grilled Skirt Steak with Lisa\u2019s Potato Salad *<\/h5>\n\t

$34.00<\/p>\n<\/div>\n

Served with asparagus and Lisa’s homemade potato salad,prepared with crispy crumbles of turkey bacon and scallions<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Pan Seared Pacific Sole *<\/h5>\n\t

$28.00<\/p>\n<\/div>\n

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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The Pinky Pump Burger *<\/h5>\n\t

$20.00<\/p>\n<\/div>\n

Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Vanderpump Fish and Chips *<\/h5>\n\t

$27.00<\/p>\n<\/div>\n

Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

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Truffle Mushroom Chicken *<\/h5>\n\t

$28.00<\/p>\n<\/div>\n

Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle reduction Marsala, topped with shaved crispy asparagus<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”custom” accent_color=”#eeeeee” css=”.vc_custom_1545201577198{margin-top: 20px !important;margin-bottom: 20px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”Sides” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545205799244{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n\n\n

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Lisa\u2019s Homemade Potato Salad<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

With turkey bacon & scallions<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

\n\t
Warm Shaved Brussels Sprouts<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

With golden raisins, pine nuts and green onions<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t

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Roasted Vegetables<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

Cauliflower, carrots, broccoli and mushrooms<\/p>\n<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t

\n\t
Thick Cut Country Fries<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
\n\t\t\t
\n\t
Baby Rosemary Potatoes<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

<\/div>\n<\/div>\n\t\t\n\t\t\n\t\t\t
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Saut\u00e9ed Haricots Verts<\/h5>\n\t

$8.00<\/p>\n<\/div>\n

With bacon<\/p>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1545207706366{margin-top: 50px !important;margin-bottom: 75px !important;}”][vc_column][vc_raw_html]JTNDZGl2JTIwc3R5bGUlM0QlMjJ0ZXh0LWFsaWduJTNBY2VudGVyJTNCJTIyJTNFJTBBJTNDYSUyMGNsYXNzJTNEJTIycHVtcC1idXR0b24lMjIlMjBocmVmJTNEJTIyJTJGcmVzZXJ2YXRpb25zJTJGJTIyJTNFUkVTRVJWQVRJT05TJTNDJTJGYSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_column_text el_class=”ingredients”]* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section full_width=”stretch_row” css=”.vc_custom_1545192767879{background-color: #ffffff !important;}”][vc_row][vc_column][vc_custom_heading text=”Appetizers” font_container=”tag:div|font_size:46px|text_align:center|color:%23910266|line_height:160%25″ google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20italic%3A300%3Aitalic” css=”.vc_custom_1545192941476{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ahi Tuna Tartare * $16.00 Ahi tuna tossed with heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps. Avocado Toast $15.00 Lightly toasted sourdough bread topped with a spread of fresh avocado. Rock Shrimp Tempura * $16.00 Tempura […]<\/p>\n","protected":false},"author":2,"featured_media":345,"parent":231,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/pages\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/jurus.net\/pumprestaurant\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}